We ship all US domestic orders within 5-7 business days
Returns available where applicable, please give us a call if you have any questions or concerns.
Materials
-1090 steel blade -Various ethically sourced woods, leathers and animal bone for creation of the handle and leather sheath
Care Instructions
Proper Maintenance of Damascus
Steel Blades
*Maintaining a Damascus steel blade parallels the care required for Carbon steel blades, primarily focusing on moisture prevention.*
*While a seasoned blade develops a protective patina, a new Carbon steel-based blade is prone to rapid rusting.*
Under no circumstances should you: -Allow the blade to linger in standing water -Rest the blade on a moist cloth or towel -Store the blade in direct contact with leather -Subject the blade to a dishwasher cycle
To preserve the legacy of your Damascus steel knife, adhere to these simple steps:
After usage:
-Thoroughly rinse the blade under running water and dry it with a clean cloth
-Apply a light coat of food-safe oil -Store the blade in a dry environment -During the initial patina development phase, it's advisable to wipe the blade before transitioning to other food preparation tasks that don't involve the knife.
Oil Application:
-A prevalent mistake in oiling blades involves using oils like olive oil, which can turn rancid. -Instead, opt for food-safe mineral oil—a cost-effective and easily accessible alternative.
Cleaning: -Cleaning a Damascus steel knife is a straightforward process: -Rinse it under running water, lightly cleanse it with a soapy dish sponge, rinse again, and dry thoroughly. -If familiar with the term 'Bachelor Wash,' this encapsulates the cleaning method.
Reviving the Pattern: -The Damascus pattern naturally diminishes with use, but it's easily restored. -Utilize hot, strong black instant coffee—a mild etchant employed in our Damascus etching process—to revive the pattern.
Instructions to restore your blade: -Prepare a batch of potent black instant coffee, ensuring there's enough to immerse the blade. -Clean the blade, then wipe it meticulously with methylated spirits to eliminate oils and contaminants. -Immerse the blade in the hot instant coffee, reheating it if necessary (heat expedites the reaction rate). -Avoid contact with the handle.
The process typically spans 15 minutes to an hour:
-Periodically check the blade every 15 minutes without touching or wiping it. -Once the desired outcome is achieved, remove the blade, wash it as usual, and apply oil before storing.
